Even before we began eating gluten-free, we avoided wheat and ate whole grains. When we moved into this house in the middle of August and needed freezer space, we pulled out the loaf of bread that was already in the freezer. We stuck it on a small table in the corner of the kitchen. At the time, I said maybe we could feed the ducks with it or something (thinking like a regular city person, ’cause the ducks out here are well-fed all on their own).
To be fair, I’m not completely certain that the bread-pulling occurred then. It may have happened as late as the Tuesday after the Labor Day weekend, when we finally settled in and needed the freezer space. Before that, we’d been on a roadtrip.
All of that to say it really makes me wonder what is actually in a loaf of Wonder Bread because that thing is still on that corner table waiting for ducks, and there is not a single spot of mold on it. Anywhere.
Sandwich, anyone?
. As an Amazon Associate, she earns from qualifying purchases.
This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. This is at no extra cost to you. Thanks for clicking! 
hmmm…yummy?? nothing beats home-made bread! We have a bakery up the road and they bake fresh bread almost every day. If we don’t eat it in about 5 – 7 days, then it’s no good anymore.
it does make you wonder – how many chemicals am I eating? what would one have to do to bread to make it last that long with no compromise? ew!