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Goodbye, Picnik

April 19, 2012 by Carey Jane Clark

{Watch for a new video Mandarin lesson for kids from Hold the MSG later today. Video is loading up to YouTube even now.}

I was kind of late to the party with Picnik, the free online photo editing tool, but once I discovered it, I was hooked. While I used my husband’s Photoshop Elements for some edits, in many ways, Picnik was easier, simpler, more intuitive and quicker to use.

So, like many bloggers, I was sad when Google announced it was folding up the Picnik blanket for the last time today, April 19, and moving Picnik to Google Plus.

There are no shortage of tools rushing in to fill the void. They’re all very different, though.

Here’s a sampling of different programs, all online like Picnik, and what they offer:

  1. Splashup – Offers an interface very much like that of Photoshop or Photoshop Elements. To my mind, not as intuitive as Picnik.

    Splashup

  2. Dr.Pic – This site is full of ads, which for me was an immediate turn-off. Features are good, but limited. A few features feel clumsy, like resizing, which is done by percent by default (but can be switched to pixel size).

    Dr. Pic

  3. FotoFlexer – Offers to load your photo from your computer or several different sites such as Photobucket, Flickr or Facebook. I wish I could say more about this program, but I wasn’t able to get it to successfully load any photos from my computer.

    FotoFlexer

  4. iPiccy – This tool has promise. There are plenty of features, and the menu bar (though compressed into one long one in the sidebar), will feel very familiar to Picnik users.

    iPiccy

  5. Pixlr This tool too, has promise, with a free tool specifically aimed at previous Picnik users. Don’t expect a familiar interface, although there are many different types of edits to choose from.

    Pixlr

  6. PicMonkey – This program is the one that to me feels most like Picnik, the most intuitive, and the most fun. They have added a number of new features since I began experimenting with the program a month or so ago that are similar to those of Picnik. It even has a collage feature. There are, it seems to me however, quite a number of features (more than Picnik?) that remind the user that they’re free “for now.” I’m afraid to get hooked and have something taken away from me again.

    PicMonkey
    This is probably the program I’ll be using however.

    What about you? Do you use photo editing software? Do you use an online version or something on your computer? And will you miss Picnik?

    - Carey Clark

http://ipiccy.com/editor

My Chinese Kitchen: Gluten-Free Pizza Dough

April 18, 2012 by Carey Jane Clark

I promised to write a post about my gluten-free pizza dough. This was perhaps my biggest success yet. Soon after we arrived in China, when my pantry wasn’t yet fully stocked, I looked around the kitchen and figured I had everything I needed to make pizza.

I had everything almost completely put together when I realized I had no cheese! But I made this pizza and served it anyway, and everyone loved it–even without cheese. And they especially loved the crust!

As I mentioned in an earlier post, to convert most baked goods (the ones that don’t involve yeast), I simply swap out whatever flour the recipe calls for and use buckwheat. For this pizza dough recipe, even though it does have yeast, I substitute with half buckwheat, half corn flour or finely ground cornmeal. It works fine with or without xanthan gum, but the xanthan gum does make things hold together just a bit better.

I use buckwheat because it’s readily available. You could easily substitute a gluten-free flour blend instead, but the flavor and texture work really well with buckwheat.

When we lived here before, I used to purchase the buckwheat groats and grind them (they’re very soft, so the grinding wasn’t a serious chore):

but in the market I buy from now, the flour is in a big bag right next to the groats, so I buy the flour instead.

This recipe makes enough for two medium-sized pizzas. It works well for me, because I make everything in a toaster oven. Most people here have only a stove. Let the crust rise a little if you like, for a thicker-crust pizza, or roll out and prepare immediately for a thinner crust (our preference). I tried desperately to post photos of my dough or pizza to no avail. Something is not cooperating. I’ll post them as soon as I can make it work.

Ingredients:

  • 1 egg
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup milk
  • 1 cup water
  • 2 pkgs. dry yeast
  • 2 1/2 cups buckwheat flour
  • 2 1/2 cups (approximately, have more on hand)

Directions:

  1. Beat egg, honey and salt well.
  2. Heat olive oil, milk and water to lukewarm, then add yeast. (I shortcut this step by boiling my water and adding the hot water to the milk to bring the it to lukewarm.)
  3. Add milk mixture to sugar mixture. Add flour until not sticky.
  4. Spread on greased pizza pans and top with your favorite toppings. Enjoy!

And here’s a little topping hint. For a really yummy-tasting pizza, I sprinkle minced shallots and garlic after the tomato sauce/paste. Yum!

- Carey Clark

Cultivating a Postive Family Atmosphere: Words

April 17, 2012 by Carey Jane Clark

{Just found out and wanted to celebrate a little: After the Snow Falls is at its
highest ranking ever on Amazon since release!}

I wrote a post some time ago on the theme of cultivating a positive family atmosphere. The thought has stayed with me as I watch our kids interact.

I guess I’m more aware of it now that we’re here because of how we’re watched. Everywhere we go, people are fascinated by our three kids.

cultivate a positive atmosphere

They do stand out a little in the crowd here, but it’s more than that. With the one-child policy in effect now since 1978, it’s only the older people we meet who know the reality have having more than one child in the home. Sometimes they will approach us and ask perhaps the most common question we hear, “Are they all yours?” This makes us chuckle a little because of course, in North America, we’re used to hearing that applied to families with five or more, but it’s kind of sad too.

If it’s an older person asking me, I’ll often ask them in return, how many children they have. In response, they’ll often smile and hold up four or five fingers.

Sometimes people ask another question: Do they argue? (That’s if it isn’t already obvious by looking at them.)

But it’s funny to me that minds rush toward the negatives of sibling togetherness. What about the friendship? Because of our circumstances, our children have become each other’s best friends, and that’s something I love to see. As we were out shopping for furniture yesterday–certainly not any child’s first choice for an outing– our girls kept each other entertained by telling little stories to each other and walking hand-in-hand. In the end, they had a fun afternoon after all.

But keeping a positive family environment is something we do intentionally. Something we work on. And JavaMan and I have been thinking more and more about what we’re doing right–and what needs more attention.

One area we’re working on intentionally with our children is words. We used to tell our children to use “encouraging words.” We want to build each other up–not tear each other down (1 Thessalonians 5:11).

This was helpful instruction, and immediately curbs a negative attitude, name-calling, or even just a comment that isn’t wholly, uh, helpful.

Not long ago, we visited my sister-in-law’s family, and I heard her make a similar reminder to her son. But she called wholesome words, “Words of Life.”

I like that.

I immediately adopted her designation for positive speech. It’s not just semantics. She’s right. Words have power. They bring life or death:

Death and life are in the power of the tongue, and they who eat it will love its fruits. Proverbs 18:21

And remembering the power our words have is an important lesson for children to learn.

Lately, we’ve ramped it up a bit. There are a few negative attitudes brewing under the surface. We’ve talked to our kids about culture shock, and how this affects our attitudes, and how those attitudes are appropriately expressed, but let’s just say there’s a certain overflow that isn’t always curbed.

We’ve adopted another little phrase in the family. In the words of Thumper:

Not philosophical enough for you? Well, there is another source for this admonition. In the words of scripture, it goes something like this:

Let no corrupt word proceed out of your mouth, but what is good for necessary edification, that it may impart grace to the hearers. And do not grieve the Holy Spirit of God, by whom you were sealed for the day of redemption. Let all bitterness, wrath, anger, clamor, and evil speaking be put away from you, with all malice, and be kind to one another, tenderhearted, forgiving one another, even as God in Christ forgave you. Ephesians 4:29-32

It’s just a little easier to say the way Thumper said it, don’t you think?

- Carey Clark

April 3 in 30: Keeping Up

April 15, 2012 by Carey Jane Clark

3 in 30 buttonI’m getting there with my goals. My biggest challenge at this point is that the amount of activity during the day is so much greater here than when we were back in Canada, that I’m not making the time to have “office hours” because there’s always something unfinished to do elsewhere.

Then it’s hard for me to keep my online activities relegated to the part of the day where they belong. Just in the last week, I made jam, froze a bunch of strawberries and mulberries, made homemade granola and homemade almond milk, baked two loaves of gluten-free bread in my toaster oven, started a batch of sauerkraut and a batch of kombucha, in addition to making and cleaning up three meals a day! Oh yes, and laundry–it all has to be hung out. There are no driers here.

I realize a lot of this is setting-up activity. I won’t have to freeze berries every week, nor will I have to start sauerkraut or kombucha. These are things I’m doing to get set-up in our new home. I’m also getting closer to a meal plan, so I can simplify my market-going.

I’m plugging away, and I know it will get better soon. Slowly, I’m getting into a routine.

My goals for this month are:

  1. Work through Simple Blogging: I’m making my way through. Most of the tips are simple–things I can incorporate smoothly into my life. One challenge I’ll pass on: If Facebook is a time-waster for you, consider your goals for using it. Wow. I’m still thinking about that one. I want to stay connected to friends and family back home. That’s definitely one of my goals. But with Facebook’s new format, I find I’m often hearing about the trivial a lot and missing important events in some people’s lives. Is there a better way?
  2. Get into a proper routine. I’ve been doing better at starting the day right, but I must confess, there have been mornings this week when the computer was on my lap when my kids woke up. I want to change that, and it means keeping to office hours in the afternoon. (Refer to the challenge mentioned earlier.) I do feel that the rhythm of things is getting better, and it will resolve as I work on it over this month.
  3. Get Hold the MSG posts on a better schedule. The kids and I expressed our desires about this, but didn’t bring it into reality last week. With the kids and JavaMan pitching in, we’ve managed to think up several innovative posts for the next few and hope to get some material built up so that we can be ahead of the game. I’m also planning to set up subscription for Hold the MSG so people can be notified when the post is up, and we don’t miss out on readers, even when we don’t get the post up “on time” as planned.

Things are coming along. My overall goal this month is to bring life into a proper balance. I think I’m getting there.

- Carey Clark

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