Hope-Filled Fiction

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Rest

March 15, 2013 by Carey Jane Clark

I’m ready for spring. Or maybe I’m just ready for a rest.

Winter came back this week, just when spring was flirting with us. I took Sprout to her ballet class on Saturday morning thinking possibly I had worn one too many layers. JavaMan told me later it had actually reached 20 degrees Celsius.

But when we emerged from ballet class, a sandstorm had blown up, the temperature had dropped and the wind was almost enough to take my feet out from under me—ah the joys of living near the sea!

I put on my reading glasses and pulled my hood on and told Sprout to close her eyes so we could keep the dust out, and I held her hand and pulled her. The rest of the week stayed cold and an even more bitter wind moved in.

But while winter has been especially long and cold here this year, it’s also been busy. Sometimes it’s hard to step back and tell ourselves it’s okay not to be committed every moment of every day. It can be even harder to communicate that to others. I recently made the decision to cut out our Friday night neighborhood ESL class. In our old, smaller neighborhood, where things were more intimate, it felt like we were doing a real service to our neighbors and making friends with them.

rest

In this neighborhood, it doesn’t feel like holding the class has meant getting to know the parents or the children well at all, and we feel a little like a babysitting service at times. In a country where everyone is clambering for English instruction—especially from foreign teachers, the decision to rest can be a difficult one to explain.

But I am certain this is the right move. We have only two more classes before our final presentation to the parents, and then, I will rest.

What do you do to stop and rest? Is there anything you’ve had to let go of to make time for a time out?

Our China: Exercise

March 11, 2013 by Carey Jane Clark

Our ChinaExercise is part of the culture here–from school children who line up every morning to march and do junior calisthenics, to the elderly who take a morning walk and/or one after dinner. In addition, until quite recently, the primary mode of transportation for everyone in China was by foot or bicycle (although in our city, bicycles are scarcer because it is quite hilly), so walking was a part of daily life in China. Elevators used to be reserved for buildings over five floors, and small “exercise parks” like the one pictured below are common–every park and apartment complex has at least one.

exercise_park
Seniors exercising at one of the many exercise parks
Exercise in China park ladies dance
Seniors do aerobics in our apartment complex

Groups of ladies like the ones pictured above meet every day to do aerobics together. Someone brings a radio or CD player and with a leader–usually an older lady who used to teach some kind of dance classes–they all dance together. When we lived in the south, a group of ladies met in our complex every night to dance holding beautiful red fans. From time to time, I’ve been tempted to join them, but have been held back by the certainty that my participation would not go unnoticed and a large crowd would gather.

kindergarten exercise
Our kids do morning exercises at their kindergarten, 2008

There is a proverb in Chinese that says, 饭后百步走活到九十九. “Walk 100 steps after dinner and you’ll live to be 99,” so it’s a way of thinking deeply engrained in the culture.

The car, however, is changing all this. Certainly, there are still people who exercise regularly, but the most visible group exercising are the elderly. Perhaps it is simply that they have more leisure time to do so, but I do believe this is a part of Chinese culture that is slowly disappearing.

This article shows just how much car ownership is pervading the new China as a status symbol, and changing this aspect of Chinese culture. We are sad to see it go.

So what are you doing after dinner this evening?

{Tomorrow I’ll be participating in 5 Days of Teaching Creatively along with other members of the Schoolhouse Review Crew. Don’t forget to enter the giveaway
for almost $1000 worth of homeschool and family-friendly products.}

5 Days of Teaching Creatively

Advice to New Writers

March 10, 2013 by Carey Jane Clark

wordful_weekends_smallSomeone asked me to critique their work recently. Reading it, I was reminded of just how little I knew about the craft of writing when I set out to make it a serious pursuit.

The conventional advice is that if you want to learn to write, write. While that’s very good advice, I consider that akin to telling someone, if you want to get to New York City, drive. You still need a direction, possibly a map or a GPS. Just driving isn’t going to get you where you want to go.

And just writing won’t make you a writer–at least not a publishable one.

Writing and reading the works of others are excellent training grounds for learning to write, but if you’re really serious about writing publishable fiction, you’ll need to make a study of the craft of writing. In my opinion, there are no shortcuts here.

I began to seriously study the craft of writing soon after my son was born. Instead of napping like a sensible new mom, I stole quiet moments to study and write. I signed up for a course from Writer’s Online Workshops, from Writer’s Digest. While that’s not a necessary step–there are tons of writing books out there and self-study is always an option–for me it worked wonders. The course forced me to work through the creative exercises contained in the textbook–something I know I wouldn’t have done all on my own. Plus, it immediately gave me feedback from other students in the course and the instructor, something I think is really important when first trying one’s hand at fiction. It’s the best cure for self-doubt. After that course, I began to call myself a writer, and I began to carry a real hope of one day being published.

But if you can’t afford the price tag on a fancy course, it’s still possible to give yourself that kind of accountability. Find a writing partner–someone who will commit to producing a certain word count per day, or finishing a number of writing exercises with you. And then critique each other’s work. But do so based on principles you are learning about how to write well.

Where can you find those? Why books, of course. Books on the craft of writing abound. So let me tell you about a few of my absolute favorites:

  1. Word Painting: A Guide to Writing More Descriptively – It would be hard, in my estimation, to say enough good things about this book. It was the one on which I cut my writing teeth. The book itself is beautifully written, and the writer points to numerous mentor texts as models of the writing principles she suggests incorporating into one’s writing.
  2. On Writing by Stephen King – As books on the craft of writing go, you won’t find more of a classic than this one. Even if you haven’t liked a thing the man has written, you’ll enjoy this read. There is so much practical advice. And you can’t shake a stick at a man who can pump out 2,000 words per day consistently!
  3. How to Read Literature Like a Professor – If you want to stick to the course that reading is the best way to learn the craft, use this book as your guide. It shows what makes fiction tick.

And once you have your map in hand, or your GPS, write, write, write. Some say you need to write 100,000 words before you can call yourself a writer. I don’t know if that’s a hard-and-fast rule, but it is true that you can’t call yourself a writer unless you write, so get busy!

Black Bean and Salsa Soup

March 5, 2013 by Carey Jane Clark

I continue to search for great vegetarian recipes. I have a couple of wonderful cookbooks I keep drawing from, but occasionally, I hit a recipe wall. Recently I was in this predicament and asked some of my Facebook friends for help.

This is tricky, because our family avoids dairy, pork, and eats gluten-free (did I miss anything?) Invariably someone’s recipe suggestion gets nixed for one of these reasons. But a friend gave me a great recipe and the best news of all is, it’s quick! The recipe calls for a can of beans, but we can buy only dried here. Never fear, it can still be quick.

Here’s the best tip ever: don’t worry about all that pre-soaking and cooking. Put dry rinsed beans in a pressure cooker and cover with three times as much water as beans and cook for 30 minutes, then let cool down by the natural cool-down method (i.e., turn it off and let it sit until it’s ready to open), and TADA! Beans, ready to pop into your favorite recipe. Just make sure you use a stainless steel pressure cooker. Those aluminum ones leach aluminum into your food, and we weren’t meant to consume aluminum!

Black Bean and Salsa Soup

Serves 4 (so we doubled it)

Ingredients

  • 1 15 oz. can black beans, drained and rinsed
  • 1 c. salsa
  • 1 1/2 c. vegetable broth
  • 1/2 tsp. ground cumin
  • 1c. frozen corn, thawed
  • dash hot sauce
  • cornchips (We did without these because they’re not readily available. Still yummy!)

Directions

  1. Place 1 cup beans. salsa. broth, and cumin in a blender. and puree til smooth
  2. Transfer to a saucepan and add remaining beans, corn, and hot sauce to taste 
  3. Stir to combine and heat thoroughly over low heat
  4.  Once warm, serve, garnished with broken corn chips ove the top. Freshly chopped cilantro anmd a dollop of vegan sour cream or vegan yogurt also make a nice garnish
 Enjoy!

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